Browsing All Posts filed under »Fresh from The Oven«

October’s Fresh From The Oven Challenge – Mixed Flour Seeded Loaf (Leftovers Loaf)

October 1, 2012


Like many avid bakers; I can’t resist the urge to try a new recipe. This in turn often requires buying a different variety of flour. Once the recipe has been made, appreciated, consumed in its entirety, it deposits half a bag of flour in the pantry & so the collection begins to accumulated. The other […]

October’s Fresh From The Oven Challenge – Cinnamon Rolls

October 28, 2011


To say I love cinnamon buns is an understatement! I don’t care what you call them, they’re all good. I only really bake sweet treats which I can post about, I’d written a post about Kanebulle (The traditional Swedish version) back when the blog began, life has been devoid of such homemade delights ever since. […]

September’s Fresh From The Oven Challenge – Fougasse

September 28, 2011


This month Claire from Purely Food challenged bakers to make Fougasse using a recipe by Richard Bertinet which was featured in The Telegraph. I have to admit I’d never tried Fougasse or though I’ve often passed it in markets & marvelled at how beautifully it’s shaped. We were encouraged to flavour our dough but I […]

August’s Fresh from The Oven Challenge – Courgette Cluster Bread

August 28, 2011


This months Fresh From The Oven challenge was hosted by the very lovely Sally from My Custard Pie, she challenged bakers to make Courgette Cluster Bread using an adaptions of a Roz Denny recipe which was featured in House & Garden Magazine. It’s all about courgettes this month folks! I wish I could say I […]

July’s Fresh From The Oven Challenge – Piadina

July 28, 2011


I had the great honour of hosting this months Fresh From The Oven challenge. I went back & forth a bit about what we should make before I finally decided on Piadina. When I was 15 I went to Milan for the first time. It wasn’t a particularly memorable but on the 2nd day in […]

June’s Fresh From The Oven Challenge – Sandwich Loaf

June 28, 2011


This month Jo from Jo’s Kitchen challenged bakers to make a sandwich loaf using Michel Roux Jr. recipe from the BBC TV series Great British Food Revival. This will most likely sound a tad bizarre but, I’ve been baking bread for 6 years now, edible, better than you can buy in a shop bread for […]

May’s Fresh From The Oven Challenge – Vegan Shooter’s Sandwich

May 28, 2011


This month Michelle from Utterly Scrummy Food For Families challenged bakers to make our favourite savoury bread suitable for picnics & BBQ. What an amazing challenge given the unseasonably warm weather we were having in UK, it has since return to the usual state of might rain might not. I can’t complain though it’s doing […]


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