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Adventures through culinary delights
Browsing All Posts filed under »Fresh from The Oven«
October’s Fresh From The Oven Challenge – Mixed Flour Seeded Loaf (Leftovers Loaf)
Like many avid bakers; I can’t resist the urge to try a new recipe. This in turn often requires buying a different variety of flour. Once the recipe has been made, appreciated, consumed in its entirety, it deposits half a bag of flour in the pantry & so the collection begins to accumulated. The other […]
October’s Fresh From The Oven Challenge – Cinnamon Rolls
October 28, 2011
To say I love cinnamon buns is an understatement! I don’t care what you call them, they’re all good. I only really bake sweet treats which I can post about, I’d written a post about Kanebulle (The traditional Swedish version) back when the blog began, life has been devoid of such homemade delights ever since. […]
September’s Fresh From The Oven Challenge – Fougasse
September 28, 2011
This month Claire from Purely Food challenged bakers to make Fougasse using a recipe by Richard Bertinet which was featured in The Telegraph. I have to admit I’d never tried Fougasse or though I’ve often passed it in markets & marvelled at how beautifully it’s shaped. We were encouraged to flavour our dough but I […]
August’s Fresh from The Oven Challenge – Courgette Cluster Bread
August 28, 2011
This months Fresh From The Oven challenge was hosted by the very lovely Sally from My Custard Pie, she challenged bakers to make Courgette Cluster Bread using an adaptions of a Roz Denny recipe which was featured in House & Garden Magazine. It’s all about courgettes this month folks! I wish I could say I […]
July’s Fresh From The Oven Challenge – Piadina
July 28, 2011
I had the great honour of hosting this months Fresh From The Oven challenge. I went back & forth a bit about what we should make before I finally decided on Piadina. When I was 15 I went to Milan for the first time. It wasn’t a particularly memorable but on the 2nd day in […]
June’s Fresh From The Oven Challenge – Sandwich Loaf
June 28, 2011
This month Jo from Jo’s Kitchen challenged bakers to make a sandwich loaf using Michel Roux Jr. recipe from the BBC TV series Great British Food Revival. This will most likely sound a tad bizarre but, I’ve been baking bread for 6 years now, edible, better than you can buy in a shop bread for […]
May’s Fresh From The Oven Challenge – Vegan Shooter’s Sandwich
May 28, 2011
This month Michelle from Utterly Scrummy Food For Families challenged bakers to make our favourite savoury bread suitable for picnics & BBQ. What an amazing challenge given the unseasonably warm weather we were having in UK, it has since return to the usual state of might rain might not. I can’t complain though it’s doing […]
April’s Fresh From The Oven Challenge – Hot Cross Buns
April 28, 2011
This month Sarah from Simply Cooked challenged bakers to make their own hot cross buns. Nothing says it’s Easter or the end of Christmas more than hot cross buns as they fill the supermarket shelves from ceiling to floor. The smell envelopes you as you enter the store drawing you through twisting aisles till you […]
March’s Fresh From The Oven Challenge – Sharpham Park Artisan Flour
March 28, 2011
This months Fresh From The Oven Challenge was something a little different, Helen from Fuss Free Flavours challenged bakers to create something yeasted using flour with full traceability. In honesty despite my mild obsession with knowing where my food has been on route to my kitchen I’d never stopped to consider flour. I buy Doves […]
February’s Fresh From The Oven Challenge – Braided Challah Bread
February 28, 2011
I do love making bread its such a satisfying process. For anyone who hasn’t yet had the pleasure I do strongly recommend signing up for Fresh from The Oven. Every month you get to make something wonderful, it’s not stressful, the recipes aren’t overtly overcomplicated or laden with hard to find ingredients & hours spent […]
October 1, 2012
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