Browsing All Posts filed under »Fresh from The Oven«

October’s Fresh From The Oven Challenge – Mixed Flour Seeded Loaf (Leftovers Loaf)

October 1, 2012

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Like many avid bakers; I can’t resist the urge to try a new recipe. This in turn often requires buying a different variety of flour. Once the recipe has been made, appreciated, consumed in its entirety, it deposits half a bag of flour in the pantry & so the collection begins to accumulated. The other […]

October’s Fresh From The Oven Challenge – Cinnamon Rolls

October 28, 2011

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To say I love cinnamon buns is an understatement! I don’t care what you call them, they’re all good. I only really bake sweet treats which I can post about, I’d written a post about Kanebulle (The traditional Swedish version) back when the blog began, life has been devoid of such homemade delights ever since. […]

September’s Fresh From The Oven Challenge – Fougasse

September 28, 2011

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This month Claire from Purely Food challenged bakers to make Fougasse using a recipe by Richard Bertinet which was featured in The Telegraph. I have to admit I’d never tried Fougasse or though I’ve often passed it in markets & marvelled at how beautifully it’s shaped. We were encouraged to flavour our dough but I […]

August’s Fresh from The Oven Challenge – Courgette Cluster Bread

August 28, 2011

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This months Fresh From The Oven challenge was hosted by the very lovely Sally from My Custard Pie, she challenged bakers to make Courgette Cluster Bread using an adaptions of a Roz Denny recipe which was featured in House & Garden Magazine. It’s all about courgettes this month folks! I wish I could say I […]

July’s Fresh From The Oven Challenge – Piadina

July 28, 2011

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I had the great honour of hosting this months Fresh From The Oven challenge. I went back & forth a bit about what we should make before I finally decided on Piadina. When I was 15 I went to Milan for the first time. It wasn’t a particularly memorable but on the 2nd day in […]

June’s Fresh From The Oven Challenge – Sandwich Loaf

June 28, 2011

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This month Jo from Jo’s Kitchen challenged bakers to make a sandwich loaf using Michel Roux Jr. recipe from the BBC TV series Great British Food Revival. This will most likely sound a tad bizarre but, I’ve been baking bread for 6 years now, edible, better than you can buy in a shop bread for […]

May’s Fresh From The Oven Challenge – Vegan Shooter’s Sandwich

May 28, 2011

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This month Michelle from Utterly Scrummy Food For Families challenged bakers to make our favourite savoury bread suitable for picnics & BBQ. What an amazing challenge given the unseasonably warm weather we were having in UK, it has since return to the usual state of might rain might not. I can’t complain though it’s doing […]

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